Join us on Friday 11th October for a special one-off culinary collaboration with the critically acclaimed Grove of Narbeth and Michelin starred Àclèaf at Boringdon Hall. As part of PoB Hotels' 'Seasoned to Perfection' series, we will be welcoming Head Chefs, Doug Balish and Scott Paton to prepare for us a specially curated four-course lunch, showcasing the distinct culinary styles of each chef and their restaurants. Alongside this amazing set-menu, we will pair a selection of Gusbourne still and sparkling wines to complete your day on the estate.
You’ll be welcomed to Gusbourne with a beautifully chilled aperitif before setting out for a guided through the estate, and indulging in specially created canapés amongst the vines with the opportunity to meet both chefs Balish and Paton. We’ll then head back to our cosy tasting rooms to sit down to a four-course lunch showcasing the distinct culinary styles of each chef and their signature dishes from their respective restaurants. Each course will be partnered perfectly by hand-selected Gusbourne still and sparkling wines from our cellar.
Timings: 11.00am 4.00pm - Friday 11th October
£120 per person
Address
Seasoned to Perfection at Gusbourne
Gusbourne Vineyard- Kenardington Road
TN26 2BE
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